I have been continually harvesting tomatoes, beans, and peppers. So I’m incorporating veggies in different ways. I have hot peppers in ramen, burritos, salsa, and even in spicy fried beans. Tomatoes are versatile because I eat them raw sliced as a side dish, in a sandwich, make salsa and spaghetti sauce as you have seen in past posts.
|Braised tofu & fried garden beans with soy sauce, gochujang,
sugar & garden jalapenos & sliced garden tomatoes
|Homemade pizza dough & garden pizza sauce with
vegan mozarella & garden peppets/tomatoes on top