Eating microgreens in january (growing indoors)

Everyday these seedlings grow taller and greener. Last night I cut from the tray of Daikon radish seedlings. They were getting mature, so it’s time to harvest them. I ate the seedlings as a garnish over vegan ramen with kimchi.

I don’t remember what I planted here. Maybe I didn’t because nothing is growing yet. 

The turnip greens are very lush. I can’t wait to harvest them to eat in a salad or sandwich.

I’m excited for the new year of growing. I have bigger plans and ideas! So stay tuned.